Key Lime Bundt Cake Using Cake Mix. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g). Add the cake mix and lime jello mix to a bowl and mix.
Add the dry ingredients to the wet ingredients. An easy key lime butter cake is a cake that explodes with lime flavor.
15 Beautiful Bundt Cake Recipes Desserts Lime Bundt
Beat cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes.
Key Lime Bundt Cake Using Cake Mix
How to make key lime bundt cake:How to make key lime cake.In a large bowl, using an electric mixer on low speed, combine cake mix, pudding mix, eggs, 1/2 cup key lime juice, the vegetable oil, water, and 1 teaspoon lime zest;In either a large bowl with a handheld mixer or the bowl of a stand mixer, beat the eggs and then add in the oil and evaporated milk.
In mixing bowl, combine cake mix, puddings, oil, water, 1 1/2 tablespoons zest, 1/4 cup key lime juice and eggs with electric mixer.Let cake rest on counter in pan 10 minutes.Next, in a large mixing bowl, mix together pudding, cake mix, sugar, eggs, sour cream, oil, vanilla extract, key lime juice, and green food color (if using).Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside.
Preheat oven to 350 degrees f.Preheat oven to 350 degrees.Sift the cake flour, baking powder, salt, and sugar together.Stir in the lime juice and lime zest.
Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined mix in the green gel food coloring until combined pour into a.Using a standing mixer, combine cake mix, pudding,.