Easy Hawaiian Chantilly Cake. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada. Add butter and evaporated milk.
Bake for 40 to 45 minutes; Bring the water to a boil either by microwave or over heat.
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Combine it with cocoa powder and set aside to cool down. Combine the softened cream cheese, mascarpone, powdered sugar, almond extract, and vanilla extract in the bowl of your stand mixer.