Chocolate Bourbon Cake With Caramel Frosting. (do not frost top of cake.) chill cake 30 minutes. 1 recipe bourbon caramel frosting (recipe below) 1 cup salted caramel sauce (recipe below) directions.
300 g unsalted butter 2 1/2 cups (360 g) all purpose flour 4 tsp baking powder 1/4 tsp salt Add eggs 1 at a time, beating well after each.
Bourbon Peanut Butter Chocolate Cake With Salted Caramel
Add half of the cake flour, the baking powder, baking soda, and salt and stir on low to combine. Add sugar and beat until well blended, about 2 minutes.